Avocado & Paneer Bread Roll

By CHEF KUNAL KAPUR

Ingredients:

Oil, 3 tsp

Whole grain bread, 6 slices

Onion, 1

Ginger garlic paste, 1 tsp

Green chili, 1

Peas, 3 tsp

Sweet corn, 3 tbsp

Bell peppers (red and yellow), 3 tbsp

Mashed Avocado, 2

Paneer, 3 tsp

Turmeric, as per taste

Red chili powder, as per taste

Salt, as per taste

Water, 1 bowl

Method:

In a large pan, heat 3 tsp oil and sauté 1 onion until it changes color

Add 1 tsp ginger garlic paste and 1 tsp green chili, and sauté the mixture

Add 3 tbsp peas and 3 tbsp sweet corn, and cook till it softens

Add turmeric, red chili powder and salt, and mix well

Add 3 tbsp cottage cheese and avocados, mix well

Let this stuffing cool down (the stuffing can also be prepared in advance and refrigerated for quick use)

Roll into cylindrical shapes

Take the bread slices and cut the edges

Dip each slice into the water for about a second and then squeeze out the excess liquid completely

Wrap the bread around the stuffing and pinch the edges to secure it tightly

Roll with hands further to ensure it remains cylindrical

Pan toast with hot oil, so that it becomes crisp, keep a medium flame till it turns golden brown, Serve hot with dips of your choice.