Baked Potato Almond
Potato, boiled and mashed – 2 cups
Nutmeg – A pinch
Milk – 2 tbsp
Almonds crushed – 3/4 cup
Green onions, chopped – 1/2 cup
Refined flour – 1 tbsp
Egg – 1 no
Salt – 3/4tsp
Pepper – 1/2tsp
Ingredients for Crumbing:
Eggs – 2
Refined flour – for rolling
Dry breadcrumbs – for rolling
Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
Mix them well and refrigerate for 15 minutes.
Now roll them into equal-sized koftas.
Place flour, beaten eggs, and breadcrumbs separately in different plates.
Cover each kofta with flour and dunk them in beaten eggs.
After which give them a good roll in the breadcrumbs.
Preheat an oven to 200c and bake the koftas till golden brown. Serve hot.