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Baked Potato Almond

Baked Potato Almond


Potato, boiled and mashed – 2 cups

Nutmeg – A pinch

Milk – 2 tbsp

Almonds crushed – 3/4 cup

Green onions, chopped – 1/2 cup

Refined flour – 1 tbsp

Egg – 1 no

Salt – 3/4tsp

Pepper – 1/2tsp

Ingredients for Crumbing:

Eggs – 2

Refined flour – for rolling

Dry breadcrumbs – for rolling


Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.

Mix them well and refrigerate for 15 minutes.

Now roll them into equal-sized koftas.

Place flour, beaten eggs, and breadcrumbs separately in different plates.

Cover each kofta with flour and dunk them in beaten eggs.

After which give them a good roll in the breadcrumbs.

Preheat an oven to 200c and bake the koftas till golden brown. Serve hot.

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