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Besan Chicken Tikka

Besan Chicken Tikka


20 ml malt vinegar

1 tsp ginger paste

1 tbsp garlic paste to taste Salt

1 kg chicken tikka (boneless,12-13 pcs)

For second marinade:

1/2 cup hung yogurt

50-gram processed cheese

50-gram gram flour (besan), roasted

1 tsp yellow chili powder

1 tsp black pepper powder

1 tsp garam masala powder

20 ml Oil

1/2 cup cream

A pinch of Kasoori methi powder

1 tsp cumin powder, roasted


Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.

For the second marination, mix hung yogurt, cheese, roasted besan, yellow chili powder, black pepper powder along with garam masala, kasoori methi powder and roasted cumin powder in a bowl.

Add chicken pieces followed by some oil and mix.

After that, mix in some cream with the marinated chicken. Keep for 1 hour.

Serve with coriander chutney or a chutney of your choice.

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