Bread And Plum Pudding

By Chef Sidney Dcunha

Ingredients:

. 125gm- Fresh White Breadcrumbs

. 25gm Butter

. 2 Eggs

. 125gm Flour

. 75gm Brown Sugar

. 7gm Baking Powder

. 2gm Ground Cinnamon

. 2gm Ground Nutmeg

. 2gm Ground Cloves

. 2gm Ground Ginger

. 100gm Soaked nuts

. Lemon Zest and Lemon Juice from 1 lemon

. Orange Juice from 1 orange

. 35ml dark rum

Method:

. Cloves, Ginger, Nutmeg, Cinnamon, candied mixed fruit peels, and soaked nuts lemon zest, lemon juice, orange juice and Dark rum in a large bowl and mix well.

. Beat butter and sugar in another bowl using electric hand blender. Add eggs and beat until smooth. Add flour and baking powder and mix thoroughly.

. Add breadcrumbs and egg-flour mixture (prepared in step-2) in fruit mixture and stir to mix thoroughly.

. Grease the pudding, pour prepared mixture in it and cover with double layer of greaseproof paper. Again, cover with a double layer of aluminum cooking foil and tightly tie string around its neck.

. Place in the oven on double boiler with tray, for 160 degrees C for 25 min.

. Let it cool for 4 to 5 hours in the refrigerator.