Chicken Sausage Sandwich
Thinly sliced yellow onion
Red bell pepper, sliced into thin strips
Bread, such as French bread
Preheat the grill to medium.
On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on a cutting surface. If desired, toss bread slices on the grill for a few minutes to toast.
Heat the olive oil in a skillet over very low heat. Add onions and green peppers and cook slowly for about 15 minutes until onions are tender and brown.
Split the sausage in half (lengthwise), so that it forms two thinner pieces of equal length.
Place the sausage split-side down on one slice of bread. On the other slice, spread mustard. Top sausage with peppers and onions and place the second slice mustard-side down on top.