Edamame Galouti Kebab
Ingredients:
Edamame 150 gm
Hung curd 50 gm
Spinach 200 gm
Mace powder 10 gm
Black pepper 5 gm
Green cardamom 20 gm
Gram flour 100 gm
Salt 20 gm
Chaat masala 30 gm
Cumin powder 20 gm
Almonds 30 gm
Coriander leaves 40 gm
Green chili 20 gm
Methi mayonnaise 2 tsp
Ghee 10 ml
METHOD
First take hung curd then add chopped edamame, blanched spinach, chopped green chilli, coriander leaves, gram flour, dried fruits, salt, mace powder, and freshly cracked black pepper. Mix well all the ingredients, making sure the edamame, spinach and hung curd are combined well. Do not over-knead and prepare small-sized patties or kebabs. Now, shallow fry kebabs on a hot plate with ghee till the kebabs turn golden brown. Drain the kebab into kitchen paper to remove excess oil. Finally, serve the edamame, kebab with methi mayonnaise.