2 cups all-purpose flour, plus more for dusting
1 teaspoon of instant yeast
1 teaspoon salt
Extra-virgin olive oil
1 cup of warm water
1/2 cup Pizza sauce (marinara sauce)
Few leaves fresh basil
2 tablespoons of sliced black olives
1/4 cup grated Parmesan
Prepare the pizza crust Focaccia. Add toppings and set aside.
To prepare the dip, combine the seasoning mix, sour cream, and cheeses in a large bowl.
Microwave until cheese is melted and dip is heated through (about 12-15 minutes), stirring often.
Cut Focaccia into thin strips.
Pour a little of the dip into each shot glass.
Add a Focaccia strip and serve. (IANS)