Green Moong Salad

Ingredients:

Boiled green moong dal – 1 cup

Chopped cucumber – 1 cup

Tomato – 1

Pomegranate pearls – 1 cup

Walnut – 1/2 cup

Black pepper powder – 2-3 teaspoons

Olive oil – 3 tablespoon

Chopped cilantro – 1/2 cup

Lemon juice – 1-2 tablespoons

Salt to taste

Method:

Take a bowl and add all the ingredients and mix it well.

Refrigerate for 10 minutes if you like your salad cold and serve immediately. (ANI)