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Green Moong Salad

Green Moong Salad India WEst

Green Moong Salad


Boiled green moong dal – 1 cup

Chopped cucumber – 1 cup

Tomato – 1

Pomegranate pearls – 1 cup

Walnut – 1/2 cup

Black pepper powder – 2-3 teaspoons

Olive oil – 3 tablespoon

Chopped cilantro – 1/2 cup

Lemon juice – 1-2 tablespoons

Salt to taste


Take a bowl and add all the ingredients and mix it well.

Refrigerate for 10 minutes if you like your salad cold and serve immediately. (ANI)

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