Indians Discovering Roots Through Food
MUMBAI – The phrase “Indian cuisine” refers to a fusion of tastes from many parts of the nation and evokes a desire for homemade food according to The Godrej Food Trends Report 2022.
The goes into detail about the dynamic roots and changing realities of culinary culture and the conclusions based on the opinions of over 200 thought leaders, including celebrity chefs, home cooks, professional chefs, food bloggers, health experts, mixologists, nutritionists, restaurateurs, sommeliers, food producers, and more reveal this:
Regional cuisines: There is a newfound pride in culinary identity and diners will seek this out more and more.
Rediscovering culture: There is keen interest in rediscovering roots through food, be it that of family, community, or their own home region.
Dining out: Most wanted a deeper exploration of the mountain cuisines of India, as well as Northeast cuisine.
Traditional sweets: Sweets will continue to hold pride of place on home menus in 2022 but with an approach of controlled indulgence and moderation.
Supporting farmers: Overwhelmingly, people are mindful of the impact their choices have on the environment, and support buying from local farmers and food producers. (IANS)