Kumiko

Ingredients

Beefeater 24 – 40 ml

Clarified melon, grapefruit, and yuzu blend – 40 ml

Mint cordial – 5 ml

Elderflower syrup – 5 ml

Finger lime – 1 tsp

Method

First, muddle the finger lime in a shaker.

Add the rest of the ingredients and fill the shaker with ice.

Shake well, strain, and pour over ice.

To garnish use a banana leaf and finger lime, finished with a pump of house-made Sakura perfume- serve in a Kes-sho Geber.