Beefeater 24 – 40 ml
Clarified melon, grapefruit, and yuzu blend – 40 ml
Mint cordial – 5 ml
Elderflower syrup – 5 ml
Finger lime – 1 tsp
First, muddle the finger lime in a shaker.
Add the rest of the ingredients and fill the shaker with ice.
Shake well, strain, and pour over ice.
To garnish use a banana leaf and finger lime, finished with a pump of house-made Sakura perfume- serve in a Kes-sho Geber.