Mango-Coconut Lassi Parfait

Ingredients:

1 cup ripe mango pulp

1 cup plain yogurt

1/2 cup coconut milk

2 tablespoons honey or sugar

Granola or crushed nuts for layering

Fresh mango slices for garnish

Method:

In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth.

In serving glasses or bowls, alternate layers of mango pulp, yogurt-coconut mixture, and granola/crushed nuts.

Refrigerate the parfaits for a couple of hours to allow the layers to set. The Voltas Beko refrigerator with Ion Guard helps to keep your food smelling fresh and protects against bacteria.

Before serving, garnish with fresh mango slices and an extra sprinkle of granola or nuts. (IANS)