Mighty Mizaru (A version of clarified New York Sour)
60ml Monkey Shoulder
Orange Marmalade — 2 bars spoons
20ml Lime juice
Clarified with 30 ml Milk
Shiraz wine float
Combine all the ingredients except wine, then put the mixture of monkey, jam and lime into the milk so that it curdles.
Clarify the mixture using a coffee filter and then batch the mixture.
Pour the mixture in an old-fashioned glass over a block of ice.
Pour red wine over the top to float.
Monkey Shoulder is a versatile, fun-loving, and free-spirited scotch whiskey. It is the ideal 100 per cent malt whiskey for combining due to its richness and vitality, fruity smells, and subtle vanilla undertones. It can be sipped neat, on the rocks, or in various cocktail concoctions. In Mumbai, Monkey Shoulder costs Rs 6,050 for 700 ml and is sold all over the nation.