3 tablespoon basmati rice
4 tablespoon sugar
4 pods green cardamom
1 tablespoon ghee
10-12 cashew and almonds for garnishing
Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break the grains.
Take the milk in a bowl and microwave for 2 minutes.
Remove and mix the broken, soaked rice with the heated milk in the microwave for another 8 minutes, uncover and stir every 2 minutes.
Remove the bowl, then whisk in the sugar, green cardamom powder, cashews, and almonds.
Cool it for 10 minutes and keep it in a refrigerator for 1 hour.
Take it out and enjoy a traditional dessert with your fam!