Milk Payasam 

Ingredients:

3 tablespoon basmati rice

4 tablespoon sugar

1-liter milk

4 pods  green cardamom

1 tablespoon ghee 

10-12 cashew and almonds for garnishing

Steps:

Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break the grains.

Take the milk in a bowl and microwave for 2 minutes.

Remove and mix the broken, soaked rice with the heated milk in the microwave for another 8 minutes, uncover and stir every 2 minutes.

Remove the bowl, then whisk in the sugar, green cardamom powder, cashews, and almonds.

Cool it for 10 minutes and keep it in a refrigerator for 1 hour.

Take it out and enjoy a traditional dessert with your fam!