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Oats Kathi Roll


Oats Kathi Roll


For rolls

1 cup whole wheat flour

1 teaspoon oil

1 teaspoon salt

For filling

1/2 teaspoon oil

2 cups Masala Oats

1 tablespoon tomato ketchup

1 cup sliced onion

3 stalks finely chopped spring onion

1 teaspoon mustard


In a large bowl, add wheat flour, oil and salt and mix it well. Knead the mixture by adding a little water and prepare a firm dough. Cover it and keep it aside for 10 mins

Divide the dough into 3 big portions.

Roll the dough portions into balls and flatten them with the palm of your hand. Toss them in flour and roll them out into circles

Put skillet on medium heat. Rolled out dough keep it on the skillet and cook it. Flip it after 2 mins and sprinkle some oil.

Once ready remove from the skillet and keep it aside, repeat the same with other dough portions

Next step is to prepare Masala Oats filling. Take a bowl, add spring onions, salt to taste and raw masala oats, and mix the ingredients well.

Take a pan, preheat on medium flame, sprinkle some oil, and add the masala oats mixture and allow it to cook on medium flame for 3 mins Once masala oats filling is ready, Place paratha on the board, add the filling portion onto it. Add a few sliced onions, drizzle some tomato ketchup and mustard, tightly wrap the filling, and serve it.

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