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Oats Spring Rolls

Oats Spring Rolls



For Stuffing

Oats – 1 pkt (preferably Classic Masala, Saffola Masala Oats)

Spring onions – 1/4 cup, chopped

Capsicum – 1/4 cup, chopped

Spring roll sheets – 10 Nos

Saffola Gold cooking oil – adequate for frying

Maida – 1/4 cup

Water – as required

Salt – as per taste

For Sauce

Tomato ketchup – 1 cup

Green chilies – 1 tsp, chopped

Onion – 1/4 cup, chopped

Chilli sauce – few dashes


Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and capsicum to the oats for some added crunch.

While the mixture is cooling, make a thick batter with flour and little water. This will be used to seal the sides of the spring roll sheets.

Spread the spring roll sheets and place a spoonful of the thick oats, roll it up like a cigar. Apply the thick batter on the edges and seal it. Repeat it with the remaining sheets. Heat oil in a pan and make the spring rolls golden brown. Remove and serve them.

For the sauce, mix together all of the ingredients and serve with the delicious plate of spring rolls.

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