HomeFoodPaneer Malpua

Paneer Malpua

Paneer-Malpua-India-West-IndiaWest

Paneer Malpua

Ingredients:

100 Gram Paneer, grated

100 Gram Khoya

50 Gram Arrowroot

120 Ml Milk

1/4 Tsp powdered Cardamom

Ghee for pan frying

1 Cup Sugar

120 Ml Water

1/8 Tsp Kesar (saffron)

For garnishing blanched Almonds

Method:

Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth.

Mix in enough milk to form a thick smooth batter of dropping consistency.

In a broad pan, dissolve the sugar over low heat in the water, stirring all the time and not letting it come to a boil.

Once it is dissolved increase the heat, add the kesar and let the syrup cook till– a drop on the thumb, pressed with a finger, and pulled apart forms a ‘thread’.

Heat the ghee, drop equivalent to a tablespoon of the batter into it, lower the heat to medium and cook till light brown on both sides. Lift out of the fat and drop into the syrup.

Share With:
No Comments

Leave A Comment