Pineapple & Badam Halwa
Khoya danedar (Reduced milk)
Green Cardamoms (powder)
First, rinse, peel and finely chop the pineapple
Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté continues till halwa turns thick. Before adding almonds, boil the almonds for 2 mins, remove the skin, and then blend it in a blender.
Add sugar and sauté continues until it’s mixed well. Add khoya and keep stirring to avoid burning. Switch off the flame. Add nuts and cardamom powder, mix well, and serve it hot or cold