Poha Veggie Balls

BY CHEF KUNAL KAPUR

Ingredients:

1 cup poha

2 grated boiled potatoes

1 grated carrot

1/2 grated beetroot

3 green chilies

1 tsp chopped coriander

1/2 inch chopped ginger

1 tsp chaat masala

1 tsp turmeric powder

1 tsp. chili powder

1 tsp salt

2 tsp sugar

1 tbsp lime juice

1 tsp roasted cumin powder

1 tsp Saffola gold oil

Method:

Wash 1 cup poha and soak in water for 2-3 minutes. Drain out the water completely.

Take 2 grated boiled potatoes, add the poha and smash it with your hands.

Add chopped green chillies, chopped coriander, chopped ginger, chaat masala, turmeric powder, chilli powder, salt, sugar, lime juice, and roasted cumin powder. Mix well.

Make small balls. Allow them to rest for 4-5 minutes.

Preheat the oven to 220 degrees Celsius. Lightly brush oil on the balls and bake for 10-20 minutes or till crisp.