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Pyaazi Kebab

Pyaazi Kebab


2 onions (large), sliced

200-gram lemon grass

1 tsp red chili (crushed)

5 green chili, chopped

2 tbsp ginger, finely chopped

200-gram mint

1 tsp cumin seeds

200-gram fresh coriander

1/2 tsp nutmeg powder

1 1/2 cup makai ka atta

1/2 cup maida

1 tsp sweet soda to taste salt

1/2 kg ghee


Spread thin slices of onions on a plate. Lightly rub with lemon grass, red chili, green chili, and ginger, and keep aside for 5-10 minutes.

Then add sweet soda and all remaining spices except salt. Mix well.

Sprinkle salt on each slice just before cooking.

Make tiki and fry them twice in desi ghee.

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