Quinoa Cauliflower Shorba

Ingredients

Cauliflower 150 gm

Quinoa 50 gm

Onion 50 gm

Garlic 10 gm

Bay leaves 01 no

Star anise 02 gm

Vegetable stock 100 ml

Oil 20 ml

Cream 10 ml

Method:

. Take a pan, add some oil, and heat it to medium flame.

. Add onion and Garlic, cook for 1 minute, then add bay leaf, star anise, Cauliflower and quinoa and cook for 5 minutes.

. Add vegetable stock then bring to boil, reduce heat for 10 minutes or until cauliflower and quinoa are cooked properly. Once cauliflower and quinoa are cooked properly, remove bay leaves and star anise.

. Transfer shorba to a large blender. Add a small amount of stock and blend until creamy. Strain shorba and reheat and serve hot.

. Garnish with cream.