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Roasted Coconut Cold Brew

Roasted Coconut Cold Brew


* 16 oz of coffee, ground coarse.

* 9 cups of water, cold or room temperature.

* 1 cup of sweetened shredded coconut.


* Before you get started, toast your coconut and allow it to cool completely so you can crunch it up into smaller pieces.

* To toast it, put your coconut in a pan (you won’t need oil), and stir it over medium heat until the coconut is browned.

* Perfect! And it smells heavenly.

* Mix this roasted coconut to grounded coffee powder and put into French press/ cold brew jar and fill it with water and slow brew it in refrigerator for at least 15 hours.

* Add some sweetner and enjoy your coffee. (IANS)

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