Duration: 1 hour
1/4 cup sabudana
4 tablespoon sugar
4 pods of green cardamom
1 tablespoon Ghee (clarified butter)
10-12 cashew and almonds for garnishing
Soak the sabudana in hot water for 30 minutes.
Take a bowl. Add milk, pods of cardamom and sugar to it. Microwave the milk for 2 minutes in the microwave.
Remove the milk mixture, add the soaked sabudana and Ghee. Heat for another 5 minutes in the microwave.
Remove the bowl then add cashews and almonds to the kheer.
You can serve it hot or else you can let the mixture cool down to room temperature.