Saffron-Scented Mini Malpuas

Ingredients:

1 cup all-purpose flour

1/4 cup semolina (sooji)

1/2 teaspoon baking powder

A pinch of saffron strands

1/2 cup milk

2 tablespoons yogurt

Ghee for frying

Sliced almonds and pistachios for garnish

Instructions:

In a microwave-safe bowl, warm the milk for 15 seconds and infuse the saffron strands in it.

In a separate bowl, mix the all-purpose flour, semolina, and baking powder.

Gradually add the saffron-infused milk and yogurt to the dry ingredients, stirring to form a thick batter. Let it rest for 15 minutes.

In a microwave-safe dish, melt some ghee for frying.

Using a tablespoon, scoop small portions of the batter and drop them into the hot ghee, shaping them into mini malpuas.

Microwave the malpuas on medium-high for 2-3 minutes on each side until they turn golden and crisp.

Drain the excess ghee and place the malpuas on a paper towel.

Garnish with sliced almonds and pistachios and serve these saffron-scented mini malpuas to satisfy your sweet cravings.