Salmon Carpaccio with Balsamic Drizzle
*Rocket lettuce-25 gm
*Black pepper-1 gm
*Cherry tomato-15 gm
*Balsamic vinegar-15 ml
*Lemon juice-10 ml
*Skin the salmon fillet.
*Cut into very thin slices with a sharp knife and place it on a starter plate.
*Top up salmon with rocket lettuce and cherry tomato and season with salt and black pepper.
*Now serve salmon carpaccio with balsamic drizzle.