4 raw green bananas
1 cup jaggery
1 cup water
1 tsp ground cumin
10-12 green cardamom
2 tbsp dry ginger powder
Peel and cut the bananas into pieces, in the shape of a moon
Place a single batch of banana chunks on a microwave-safe plate.
On high, microwave for one minute. The banana will start to soften and release moisture.
Carefully flip each piece over, then season with salt, ground cumin, dry ginger powder.
Microwave for 2 more minutes on high, pausing after the first minute and then restarting. The chips will be crisp and finished at this point. If not, wait another 30 or so seconds.
Take it out in a serving bowl and serve immediately.