100g plain flour
75g caster sugar
30g Vegan Protein Blend
7.5g apple cider vinegar
1/2tsp bicarbonate of soda
150ml dairy-free milk
12 vegan marshmallows
Mix together the flour, protein powder, bicarbonate of soda and sugar.
Mix in the milk, oil and apple cider vinegar.
Pour the mixture into 6 cupcake cases.
Put a marshmallow in the centre of each cupcake.
Bake at 180 degrees for 20 mins.
Leave to cool and top with a marshmallow.