HomeFoodSpecial Recipes to Surprise Your Dad on Father’s Day

Special Recipes to Surprise Your Dad on Father’s Day

Special Recipes to Surprise Your Dad on Father’s Day

For most children, fathers are their first heroes, role models, and rock-solid pillars. However, this superhero is not always given his due appreciation and deserves to be pampered more. Thankfully, there is a day set aside to honor and thank your father for everything he does for you and your family.

. If he enjoys cooking or loves food, spend some quality time together preparing some delectable treats. If you’re looking for some inspiration:

Omelet in a Mug

Ingredients:

. 2 large eggs

. 1 tablespoon flour

. 1 tablespoon skim milk

. 1 tablespoon low-fat grated cheese

. 2 tablespoon diced green bell pepper

. 2 tablespoon diced onion

. Salt/pepper

Recipe:

. In a small bowl (or directly in your mug), crack and beat your eggs with a fork.

. Stir in the flour, milk, cheese, and diced vegetables.

. Season with salt and pepper to taste.

. Pour the mixture into your mug.

. Microwave in for 1-1/2 min to 2 min.

. Enjoy immediately!

Banana Coconut Milkshake

Ingredients:

. 1 large banana

. 1 spoonful of pure cocoa

. 1 spoonful of maple syrup

. 150 ml coconut milk

Recipe:

. Place all the ingredients in a mixer

. Mix until the liquid is uniform

. Vary thickness by adding coconut milk

. Once ready, store it in the refrigerator.

Caramel Custard

Ingredients:

. 3/4 cup sugar

. 2 tablespoons Corn flour

. 2 cups milk

. 4 eggs

. 1 tablespoon water

. 1 tablespoon vanilla extract

Recipe:

. Add 1/4 sugar and water to a dish and cook uncovered for 2 minutes. Stir well once and cook again for 3-4 minutes until it becomes a smooth mixture.

. Beat the eggs, corn flour, vanilla, and sugar. Add milk while beating.

. Pour the mixture into the dish and cook covered, in microwave. Its large turntable will allow you to cook a larger portion as well! Cook for 10-12 minutes and turn the pan halfway through.

. Let it cool, un-mold, and serve.

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