Vegan Crispy Cauliflower Wings
Prep Time: 30 minutes
Cook Time: 10 minutes
1 head cauliflower (cut into large florets)
1 cup rice flour
1/2 cup cornstarch
1/2 cup pizza flour
1 cup water (add more if need be)
Salt and pepper (to taste)
Oil for frying
Bomb Bay seasoning (add as per taste – word of advice – more the better)
Korean BBQ sauce
Boil salted water in a pot, add the cauliflower florets, and cook in the water for 5 to 6 minutes. Make sure it does not turn mushy.
Once cauliflower is cooked, transfer it to a tray and place it in the refrigerator until it cools down completely. This makes sure it does not cook further, or it might turn mushy.
For the batter – in a bowl, whisk rice flour, corn starch, 00″ flour, and salt & pepper with water to make a batter. Make sure to whisk all the lumps away. The consistency of the batter should be thick.
Dip the cauliflower in the batter and then into the panko crumbs for the added crunch.
Heat the oil and fry the cauliflower on medium gas till they are golden and crispy.
Sprinkle the wings with Bomb Bay seasoning, drizzle with flavorful Korean BBQ sauce, and serve.