. Full cream
. Wash vermicelli and put it in a saucepan along with ghee and stir for 2 minutes
. Add milk and sugar and stir well
. Simmer for about 1 hour or till milk reduces to half and of creamy consistency. During this period stir from time to time
. Add almonds and cashewnuts. Sprinkle crushed cardamom. Enjoy hot or cold!