
Whip Up These Coffee Concoctions For Halloween
Halloween is here and what better way to celebrate this day than by sipping spicy coffee-based recipes?
Spicy Pumpkin Cappuccino
Ingredients
30 ml Espresso/Moka pot coffee
200 ml milk
3 tsp pumpkin puree
15 ml honey
Nutmeg (pinch)
Cinnamon 1 stick
Whipped cream
Directions
In a pan take milk, honey, pumpkin puree, cinnamon stick, and nutmeg and boil it on medium heat. Once the milk starts boiling, remove it from the fire and remove the cinnamon stick. Pour the milk mixture into a French press and just push and pull the plunger 6-8 times to get nice silky and smooth texture foam.
Take a shot of espresso into a serving mug and pour the milk with foam over the espresso. Make sure you get a thick layer of milk foam top, if you can’t manage to get it by pouring then just scoop it with a help of a spoon.
Add whipped cream on the top and sprinkle some freshly grated nutmeg.
Witch’s 3 Spice Coffee
Ingredients
60 gm ground coffee/French press coffee
200 ml water
Pinch of freshly grated nutmeg
3 cloves
3 small cinnamon sticks
Sugar for sweetness
Whipped cream-soy cream
Directions
Combine the coffee, water, and spices into a French press, and brew it for 3-4 minutes, probably a little longer if you want your coffee to be stronger and spicier. Strain to remove the spices and pour the coffee into a coffee into a glass mug, add demerara for sweetness. For creamer, options add a swirl of whipped cream on the top and sprinkle some demerara and cinnamon.
Mexican Dark Mocha
Ingredients
30 ml Espresso/Moka pot coffee
Pinch of cinnamon
Pinch of cayenne pepper
200 ml milk
15 ml dark chocolate sauce/ bitter chocolate
15 ml vanilla syrup
Opitonal – cinnamon sticks, whipped cream, chocolate shavings
Directions
Add the coffee grounds and cinnamon together while brewing in a Moka pot. Take espresso or brewed Moka pot coffee in a cup, add dark chocolate sauce, vanilla syrup, and a little extra cinnamon powder with cayenne pepper. Pour boiled hot milk into a cup and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.