Rose Thandai

Ingredients:

1 liter full-fat milk

1/2 cup mixed nuts (almonds, cashews, pistachios)

1/4 cup poppy seeds

1/4 cup fennel seeds

1/4 cup rose syrup

Sugar to taste

Method:

Soak nuts, poppy seeds, and fennel seeds in water for a few hours, then blend into a smooth paste.

Mix the nut paste, rose syrup, and sugar into the milk.

Refrigerate for a couple of hours before serving a refreshing and healthy drink. The

Serve cold with ice cubes and garnish with rose petals and more nuts.