Blueberry Burst Pancakes

Ingredients:

1 cup pancake mix

2/3 cup milk

1 egg

1/2 cup fresh or frozen blueberries

Instructions:

In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture.

Pour the batter into a microwave-safe dish or mug, filling it halfway.

Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through.

Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream.