Cantaloupe Breakfast Bowl

Ingredients

1 California cantaloupe

1/2 cup Greek yogurt

A small amount of granola

3 ounces raspberries

3 ounces blackberries

Honey

Instructions

Clean the cantaloupe. Cut it in half and remove the seeds

Fill the cavity with yogurt.

Topped with granola and berries.

Drizzle with honey.

Notes

You can easily swap yogurt with ice cream and make a great dessert. (californiagrown.org)