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Cantaloupe Breakfast Bowl
Ingredients
1 California cantaloupe
1/2 cup Greek yogurt
A small amount of granola
3 ounces raspberries
3 ounces blackberries
Honey
Instructions
Clean the cantaloupe. Cut it in half and remove the seeds
Fill the cavity with yogurt.
Topped with granola and berries.
Drizzle with honey.
Notes
You can easily swap yogurt with ice cream and make a great dessert. (californiagrown.org)