Carrot And Ginger Soup
Olive oil 1 tbsp
Ginger 1 tbsp
Celery 1 tbsp
Diced carrots 100 gms
Vegetable stock 300 ml
Sugar 2 tbsp
Salt, pepper according to taste
Mint leaves, ginger sticks to garnish
. Heat 1 tbsp of olive oil in a pan and sauté 1tbsp of ginger and 1tbsp of celery.
. Add 100 gms of diced carrots and sauté for 10 minutes.
. Add 300 ml vegetable stock and continue to cook till the carrot is cooked.
. Remove from heat and blend. Strain through a strainer and add 2 tbsp of sugar if required
. Add salt & pepper to taste.
. Garnish with mint leaves and ginger sticks and serve hot.