Carrot And Ginger Soup

Ingredients

Olive oil 1 tbsp

Ginger 1 tbsp

Celery 1 tbsp

Diced carrots 100 gms

Vegetable stock 300 ml

Sugar 2 tbsp

Salt, pepper according to taste

Mint leaves, ginger sticks to garnish

Method

. Heat 1 tbsp of olive oil in a pan and sauté 1tbsp of ginger and 1tbsp of celery.

. Add 100 gms of diced carrots and sauté for 10 minutes.

. Add 300 ml vegetable stock and continue to cook till the carrot is cooked.

. Remove from heat and blend. Strain through a strainer and add 2 tbsp of sugar if required

. Add salt & pepper to taste.

. Garnish with mint leaves and ginger sticks and serve hot.