1 cup White Chickpea Flour
¾ cup Water
¼ tsp Red Chili Powder
¼ tsp Pepper
½ tsp Baking Soda
Black Salt to taste
2 tbsp Oil
Finely chopped Green Spring Onion for garnish
In a mixing bowl, combine the white chickpea flour, water, red chili powder, pepper, baking soda, and black salt. Mix well until a semi-thick batter is formed.
In a pan, add 2 tablespoons of oil and heat it over a slow flame.
Once the oil is heated, roll it all over the pan to coat the surface evenly.
Pour the chickpea batter onto the pan, spreading it evenly.
Cook and stir the batter well for about a minute, allowing it to scramble and cook thoroughly.
Once the scramble is cooked to your liking, remove it from the pan and serve hot immediately.
Garnish the chickpea flour scramble with finely chopped green spring onions.
Serve and enjoy your delicious and flavorful chickpea flour scramble!