Cooling Mango Favorite
A cool summer beverage composed of raw mango pulp, cumin, and mint leaves. Aam Panna is a popular Indian drink that is both energizing and refreshing. It aids in resisting the sweltering heat and quickly hydrates you.
Raw mangoes 500 gm
Sugar 1/2 cup
Salt 2 tsp
Kala namak (black rock salt) 2 tsp
Roasted and powdered cumin seeds 2 tsp
Finely chopped mint leaves 2 Tbsp
Water 2 cups
Boil the mangoes till they become soft inside, and the skin gets discolored. When cool enough to handle, remove the skin, and squeeze the pulp out of the mangoes. Mix all the ingredients together, blend, and add 2 cups of water. Put some ice in the glasses and pour the Panna over them.