Craving Seafood?

By Chef Saurabh Singh Chandel

Try these simple prawn dishes the next time you need to create a quick and pleasant family meal.

Prawn Hargow

Ingredients

. Prawns 13&15 (1 person) 130 gm

. Butter 10 gm

. Garlic 15 gm

. Spring Onion 15 gm

. Chicken broth 20 gm

. White Pepper 2 gm

. Salt 2 gm

. Sesame oil 3 ml

. Potato starch 50 gm

. Oyster sauce 3 gm

Preparation

. Devein the prawns and chop them, then add the seasoning, butter, garlic, spring onion, sesame oil, oyster sauce and salt.

. Then prepare the dough with potato starch.

. Now make the dumplings with the prawn stuffing.

. Now place the dumplings in a steamer for 3 min

. Once steamed, serve with Asian dips.

Shanghai Style Prawn Spring Roll

Ingredients

. Prawns 130 gm

. Spring Onion 5 gm

. Coriander leaf 5 gm

. Ginger 5 gm

. Garlic 5 ml

. Oyster sauce 10 gm

. Sesame oil 5 gm

. Dark soya sauce 5 gm

. Chicken broth 5 ml

. Spring roll sheet 70 gm

. Cooking wine 3 ml

. Chilli paste 20 gm

. Corn flour 30 gm

Preparation

. Devein the prawn and then season the prawn with oyster sauce, salt, chicken broth, sesame oil, ginger, garlic, cooking wine and dark soya sauce.

. Now place the prawn, spring onion, and coriander in a spring roll sheet and wrap it.

. In a separate pan heat up the oil, and deep fry the roll till golden brown.

. Serve with spicy Shanghai sauce.

Five Spice Grilled Prawns Salad

Ingredients

. Prawns (13-15 size) 130 gm

. Chilli red fresh 5 gm

. Vinegar 5 ml

. Spring onion 15 gm

. Five spice 2 gm

. Garlic 5 gm

. Dark soya sauce 5 ml

. Chicken broth 5 gm

. Oyster sauce 5 gm

. Sesame oil 5 ml

. Ice burg lettuce 10 gm

. Salt 5 gm

. Light soy sauce 30 ml

Preparation

. Devein the prawn and keep it aside.

. Marinate the prawn with five spices, salt, and garlic.

. Grill the prawns and keep them aside.

. For dressing take a mixing bowl and add vinegar, garlic, dark soya sauce, light soya sauce, five spices, sesame oil, salt, and chicken broth, and whisk it.

. Now mix the lettuce and prawns with dressing.

. Put the salad in a serving bowl.

. Garnish with spring onion and fresh red chili.