Try these simple prawn dishes the next time you need to create a quick and pleasant family meal.
. Prawns 13&15 (1 person) 130 gm
. Butter 10 gm
. Garlic 15 gm
. Spring Onion 15 gm
. Chicken broth 20 gm
. White Pepper 2 gm
. Salt 2 gm
. Sesame oil 3 ml
. Potato starch 50 gm
. Oyster sauce 3 gm
. Devein the prawns and chop them, then add the seasoning, butter, garlic, spring onion, sesame oil, oyster sauce and salt.
. Then prepare the dough with potato starch.
. Now make the dumplings with the prawn stuffing.
. Now place the dumplings in a steamer for 3 min
. Once steamed, serve with Asian dips.
Shanghai Style Prawn Spring Roll
. Prawns 130 gm
. Spring Onion 5 gm
. Coriander leaf 5 gm
. Ginger 5 gm
. Garlic 5 ml
. Oyster sauce 10 gm
. Sesame oil 5 gm
. Dark soya sauce 5 gm
. Chicken broth 5 ml
. Spring roll sheet 70 gm
. Cooking wine 3 ml
. Chilli paste 20 gm
. Corn flour 30 gm
. Devein the prawn and then season the prawn with oyster sauce, salt, chicken broth, sesame oil, ginger, garlic, cooking wine and dark soya sauce.
. Now place the prawn, spring onion, and coriander in a spring roll sheet and wrap it.
. In a separate pan heat up the oil, and deep fry the roll till golden brown.
. Serve with spicy Shanghai sauce.
Five Spice Grilled Prawns Salad
. Prawns (13-15 size) 130 gm
. Chilli red fresh 5 gm
. Vinegar 5 ml
. Spring onion 15 gm
. Five spice 2 gm
. Garlic 5 gm
. Dark soya sauce 5 ml
. Chicken broth 5 gm
. Oyster sauce 5 gm
. Sesame oil 5 ml
. Ice burg lettuce 10 gm
. Salt 5 gm
. Light soy sauce 30 ml
. Devein the prawn and keep it aside.
. Marinate the prawn with five spices, salt, and garlic.
. Grill the prawns and keep them aside.
. For dressing take a mixing bowl and add vinegar, garlic, dark soya sauce, light soya sauce, five spices, sesame oil, salt, and chicken broth, and whisk it.
. Now mix the lettuce and prawns with dressing.
. Put the salad in a serving bowl.
. Garnish with spring onion and fresh red chili.