Crunchy Chocolate

Ingredients:

Dark chocolate

Milk chocolate

Almonds

Cashew nuts

Dates

Pista

Red cherry

Raisins

Method:

Take all dry fruits and chop. Take milk chocolate and dark chocolate compound and mix equal portions in each bowl. Then put it into the double boiler and heat for 5 min. and stir. Now mix chopped dry fruits in this melted mixture.

Take any shaped mold and fill it for good shape and freeze it for at least two hours. Garnish with nuts or dry chocolate or as per your choice and enjoy!