1 cup milk
2 tablespoons caramel flavored syrup
1 tablespoon melted butter.
1 cup oats flour
2 teaspoons baking powder
1 banana, sliced
In a bowl, add one egg, milk, melted butter, and Hershey’s caramel-flavored syrup.
Whisk it together.
In another bowl, mix oat flour and baking powder.
Mix the dry ingredients with the wet ingredients.
Grease your pan lightly with butter and put on medium heat.
Drop a spoonful of batter onto the pan.
When bubbles begin to form on the surface, flip to the other side.
Once golden brown on both sides, take it off the pan.
Garnish with banana slices and drizzle Hershey’s caramel-flavored syrup on the top.
Tip: Caramelize your banana slices and spread cream cheese over the pancakes for a sweet and sour kick!