Fruit And Nut Srikhand Cups
2 cups thick yogurt (strained)
1/2 cup powdered sugar
1/4 teaspoon cardamom powder
A pinch of saffron strands (soaked in 1 tablespoon of warm milk)
Chopped mixed fruits (like mango, pineapple, pomegranate)
Chopped nuts (like almonds, pistachios)
1 cup granola
2 tablespoons melted butter
In a bowl, combine the granola and melted butter. Press a spoonful of the nutty granola mixture into the bottom of each cup to form a crust. Press it down firmly.
In a mixing bowl, combine the strained yogurt and powdered sugar. Add cardamom powder and saffron-infused milk. Mix until all the ingredients are well combined, and the mixture is smooth and creamy.
Spoon the srikhand mixture into each cup over the nutty granola base. Top the srikhand with a generous amount of chopped mixed fruits and chopped nuts.
Cover the cups with plastic wrap or lids. Place it in your Voltas Beko refrigerator for an hour before serving. The Neo Frost™ Dual Cooling technology keeps the natural goodness intact.
Serve cold. Enjoy the delightful blend of creamy srikhand, crunchy granola, and fresh fruits. (IANS)