
Gin And Tonic Ideas
PEPPERMINT G & T
Ingredients:
50 ml Bombay Sapphire
40 ml peppermint tea
60 ml premium tonic water
Mint sprig
Star Anise
Method:
Fill a balloon glass with ice.
Add 50 ml Bombay Sapphire and 40 ml peppermint tea.
Top up with 60ml premium tonic water.
Garnish with a mint sprig & star anise.
CRANBERRY G & T
Ingredients:
50ml Bombay Sapphire
30ml cranberry juice
70ml premium tonic water
A lime wedge
Method:
Fill a balloon glass with ice.
Add 50ml Bombay Sapphire
Add 30ml cranberry juice
Top up with 70ml premium tonic water
Garnish with a lime wedge
SPICED MULE
Ingredients:
45 ml Bombay Sapphire
15 ml lime juice
Dashes aromatic bitter
30ml ginger beer
Lime wedge
Cinnamon stick
Method:
Fill a mule mug with ice
Add 45ml Bombay Sapphire,
Add 15ml lime juice & dashes aromatic bitter
Top up with 30 ml ginger beer!
Garnish with a lime wedge & cinnamon stick
ORANGE AND PEPPER TWIST
Ingredients:
50ml Bombay Sapphire
100ml tonic water (chilled & freshly opened)
1 Orange wedge
2 Full grinds of black pepper
Method:
Squeeze an orange wedge into a Balloon glass
Add two grinds of black pepper
Pour in the Bombay Sapphire and swirl the glass to mix and infuse
Fully fill the glass with cubed ice and stir to mix and chill.
Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.
Gently fold/stir with a bar spoon to combine.