Grilled Chicken With Cucumber Peach Salsa

Photo: Photo:gapeaches.com

INGREDIENTS / SERVES 4

Salsa:

2 cups peaches, peeled and chopped

1 cup English cucumber, chopped

½ cup red bell pepper, chopped

2 tablespoons lime juice

½ cup crumbled feta cheese

3 tablespoons chopped fresh mint

Chicken:

4 boneless, skinless chicken breasts

1 teaspoon ground cumin

1 teaspoon brown sugar

½ teaspoon kosher salt

1 tablespoon olive oil

PREPARATION

In a medium bowl, combine peaches, cucumber, pepper, and lime juice and set aside.

Preheat grill or grill pan to medium-high heat.  With a sharp knife, slice chicken breasts horizontally to yield two cutlets.  Sprinkle both sides with pepper and drizzle with olive oil.  Grill chicken for 3 minutes per side or until done.

Stir feta and mint into salsa, spoon over chicken, and serve. (Georgia Peach Council}