Indian Style Dimsum

By Chef Gurpreet Singh

Ingredients

Asparagus 500gm

Sweet Corn 200gm

Celery Leaf 15gm

Garlic 15gm

Baby Corn 150gm

Aromatic Powder 30gm

Salt 5gm

Sugar 5gm

Light Soya 50ml

Oyster Sauce 100gm

Chili Paste 40gm

Sesame Oil 60ml

Potato Starch 20gm

White Dough Ingredients

Potato Starch 30gm

Wheat Starch 50gm

Hot Water 100ml

Orange Dough Ingredients

Potato Starch 30gm

Wheat Starch 50gm

Hot Water 100ml

Carrot Paste 250gm.

Green Dough Ingredients

Potato Starch 30gm

Wheat Starch 50gm

Hot Water 100ml

Kale Paste 250gm

Method

Finely chop all vegetables and  sauté with olive oil, celery, and garlic.

Make dough of dimsums with flour and water

Make the seasoning with sesame oil, salt & pepper. Let it cool down for a while.

Once it is cold, start stuffing with the sheets and make the desired shape.

Steam well for 4 minutes and serve it hot.