Chicken Lollies In A Sweet Chilly Sauce

Seasoned chicken mince patties skewered with lolly sticks grilled and tossed in a sweet chili sauce.

Sweet chili sauce ingredients:

Refined oil: 3 tbsp

Garlic chop: 1 tsp

Ginger chop: 1 tsp

Chili flakes: 1 tsp

Tomato paste: 50 gm

Soy sauce: 3 tbsp

Honey: 3 tbsp

Sugar: 1 tsp

Corn flour: 2 tsp

Water: 100 ml

Method:

In a saucepan heat up the oil and saute the ginger and garlic and add the chili flakes.

Add the tomato paste and mix.

Once the paste is mixed well add the honey and sugar and mix well.

To this, add the water mixed with corn flour and allow to give a boil and take off the fire.

Chicken patty ingredients:

Chicken mince: 500 gm

Onion (fine chop):2 tbsp

Celery (fine chop): 1 tsp

Garlic (fine chop):1 tsp

Ginger (fine chop):1 tsp

Carrot (fine chop):1 tbsp

Coriander stem (fine chop): 1 tbsp

Sesame oil: 4 tbsp

Soy sauce:1 tbsp

Sesame white (whole): 1 tsp

Salt: 1 tbsp

Egg: 1

Breadcrumbs: 50 gms

Sweet chili sauce:5 tbsp

Wooden lolly sticks (cut into half): 30 nos.

Method:

Heat up a saucepan and saute all the veggies till translucent.

Remove from fire and transfer the sauteed veggies to a plate and allow to come to room temperature.

In a bowl place the chicken mince and to it add all the other ingredients and sauteed veggies.

Mix well and make 20 dumplings. In a round cutlet mold, press the dumplings to a round patty shape.

Remove the patty from the mold and pierce the patty with the lolly stick taking it all the way to the center resembling a popsicle.

Heat up a non-stick fry pan and apply some oil. Place the chicken patties with lolly sticks and grill on both sides on a low flame and allow them to cook.

To the grilled patties add a few tablespoons of sweet chili sauce and toss so that the sauce coats all around the patties.

Arrange the hot lollies on a plate with a bowl of sauce served as a dip.