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Irish Caramel Frappe

Irish Caramel Frappe


Milk (80 ml)

Espresso (1 shot – 30 ml)

Vanilla ice cream (2 scoop – 200 ml)

Irish syrup (20 ml)

Whipped cream (1 shot – 30gms)

Ice cubes (40 gms)

Caramel sauce (30 ml)


Blend together milk, espresso, ice cubes, Irish flavor, 20ml caramel sauce and vanilla ice cream in blender and blend for 30-45 seconds until smooth.

Take a pilsner glass glaze glass with caramel sauce pour the mixture into it add whipped cream on the top of the mixture.

Garnish with couple of drops of Irish syrup.

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