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Kashmiri Saffron Sour

Kashmiri-Saffron-Sour India West

Kashmiri Saffron Sour


Single Malt Whisky – 60 ml

Kashmiri Saffron Syrup – 30 ml

Lime Juice – 20 ml

Egg White / Magic Velvet – 3 drops

1 Lemon

Green Grapes


Kashmiri Chili Oil

Kashmiri Saffron Strands


Add all ingredients to a cocktail shaker, and dry shake.

Add ice and shake well.

Fine strain in a chilled Nick & Nora glass

Garnish with saffron/chili oil using a dropper.

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