Kashmiri Saffron Sour

Ingredients

Single Malt Whisky – 60 ml

Kashmiri Saffron Syrup – 30 ml

Lime Juice – 20 ml

Egg White / Magic Velvet – 3 drops

1 Lemon

Green Grapes

Garnish

Kashmiri Chili Oil

Kashmiri Saffron Strands

Method

Add all ingredients to a cocktail shaker, and dry shake.

Add ice and shake well.

Fine strain in a chilled Nick & Nora glass

Garnish with saffron/chili oil using a dropper.