Orange Mingle

Ingredients:

45 ml – Glenmorangie Original

2 ml – Orange Marmalade

10 ml – Aperol

15 ml – Lemon Juice

10 ml – Orange Juice

25 ml – Egg White

Orange Bitters

Garnish – Edible Flowers

Method:

Add all ingredients to a shaker and reverse-dry shake.

Double strain into a nick and nora glass.

Garnish with bitters and edible flowers.