Rose Lassi

Ingredients:

. Plain yogurt

. Sugar

. Water

. Rose water

. Rose Petal

Method:

. To a large bowl add plain yogurt. Whisk until smooth. Add sugar, and mix it well. Now add water to thin out the lassi a bit. Add rose water and a few rose petals. Keep in the fridge for chilling, garnish with a rose petal and serve cold.