Sattu Sharbat

This delicious summertime treat, Sattu Sharbat from Bihar is well-known for its cooling qualities.

Ingredients:

Chana Sattu, 4 cups

Chilled water 4 cups

Lemon juice 2 teaspoons

Roasted cumin powder, half teaspoon

Mint leaves, 2 teaspoons (chopped)

Black salt to taste

Green chili, 1 (chopped)

Raw mango, 2 teaspoons (grated)

Method:

Add all ingredients to a jug and mix well. Serve in glasses along with some ice cubes. Garnish with more mint leaves.