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Sattu Sharbat


Sattu Sharbat

This delicious summertime treat, Sattu Sharbat from Bihar is well-known for its cooling qualities.


Chana Sattu, 4 cups

Chilled water 4 cups

Lemon juice 2 teaspoons

Roasted cumin powder, half teaspoon

Mint leaves, 2 teaspoons (chopped)

Black salt to taste

Green chili, 1 (chopped)

Raw mango, 2 teaspoons (grated)


Add all ingredients to a jug and mix well. Serve in glasses along with some ice cubes. Garnish with more mint leaves.

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