This delicious summertime treat, Sattu Sharbat from Bihar is well-known for its cooling qualities.
Chana Sattu, 4 cups
Chilled water 4 cups
Lemon juice 2 teaspoons
Roasted cumin powder, half teaspoon
Mint leaves, 2 teaspoons (chopped)
Black salt to taste
Green chili, 1 (chopped)
Raw mango, 2 teaspoons (grated)
Add all ingredients to a jug and mix well. Serve in glasses along with some ice cubes. Garnish with more mint leaves.