Sliced Duck in Orange Sauce

Ingredients:

* Duck – 250gm

* Butter – 100 gm

* Ginger – 1 teaspoon

* Diced Orange (deseeded)- 250 gm

* Salt – to taste

* Fresh Orange Juice – 500 ml

* Tomato Sauce – 200 ml

* Onion – Sliced

* Red & Yellow Bell Pepper – 1/2 of each

* Garlic – 1 tablespoon

* Red chili paste – 4 teaspoon

* Sesame seed – 1/2 tablespoon

* Sugar – to taste

* Refined Oil

Method:

* First, roast the duck and steam it well to soften the meat

* Now, in a preheated pan, pour in some refined oil till it heats up a little

* Add diced onion and red and yellow capsicum.

* Once the veggies shrink a little, one by one keep adding ginger and garlic paste, Salt and sugar, Chili paste, Tomato ketchup, and fresh orange juice and sauté them to prepare the orange sauce

* Then add the cooked duck into the pan and once again stir and cook the duck till the sauce penetrates well into the meat

* Serve the duck hot and garnish it with sliced red chilies on top

Portion: 2-3 people